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Article at the AHGZ

Our Hotel is mentioned at the current issue of the „Allgemeine Hotel und Gaststätten Zeitung (AHGZ) “.

To read the current article follows the link below

http://www.ahgz.de/regional-und-lokal/hessen-behutsam-in-die-zukunft,200012190554.html

SLK meeting 2012

SLK meeting from 27. to 29. april 2012

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Rhöner Charme kick off

On march 25th starded the Rhöner Charme in his new culinary season.

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Thank you!

I say thank you to all the people and their congratulations on my birthday.

Apprenticeship trade fair

From 24. to 25. February at the convention centre Fulda

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3th place at a service competition

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Article at the AHGZ

Our Hotel is mentioned at the current issue of the „Allgemeine Hotel und Gaststätten Zeitung (AHGZ) “.

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Wild Game und Wine

Wild Game und Wine
Nov. 17th (Thurs.)

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Harley Meeting 2011

From 12 till 14 august the Harley´s were back at the highest mountain in Hessen and we were been presented, too.

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Fascination D

Tann wins at the photographic competitions Fascination D!!!

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Charity Cook Event

Sebastian, Dieter and Benjamin cook for a good cause at the Media Market Fulda last Thursday.

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BVB championship party

The Landhaus Kehl will celebrate with Sebastian and all the BVB fans his 2. German championship in our restaurant at Wednesday the 15.june 2011! Enjoy and have fun.

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Restaurant award

An anomy tester awarded our house with a Gold Medal for high quality food and service.

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Employee jubilee

Thanks to our chef Willi Penno for more than 25 years working in our company.

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Guest reunion 2011

The family Kehl invited all regular guests from april 6th to april 10th to their guest reunion.

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3th place at a cook competition

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News

Happy Mother´s Day

We, the FAMILY KEHL & our team, wish all father´s a happy father´s day.

Schlemmertiegel Specialty Served in a Copper Skillet

From May 13^th till June 17^th our kitchen recommends different goodies of asparagus.

Gourmet Evening

Connoisseurs of fine cuisine will get their money’s worth on May 20th, 2012. We cordially invite you to an evening filled with culinary discoveries and treats.

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